TOOLS & CHARTS
Use the calculator below to determine the percent rejection of your RO system.
HOW TO CALCULATE ACTUALPERFORMANCE FOR A REVERSE OSMOSIS MEMBRANE
Actual performance of a membrane is dependent on three factors: Osmotic Pressure, Tap Water Pressure and Tap Water Temperature.
- What is Osmotic Pressure: The flow of water through a membrane in response to differing concentrations of solutes on either side generates a pressure across the membrane called osmotic pressure. In other words, as the hardness of the tap water increases, greater tap water pressure is required to force the water through the membrane.
- Pressure & Temperature Compensation: In order to characterize a membrane, there must be common testing data. Industry standards to testing membrane performance is: 60 PSI tap pressure with 77 degree water temperature.
Most locations will not have exactly 60 PSI or 77 degree water. Use the calculation below to determine what the membrane will do with your water conditions.
99% of the time the 0.5 sediment and 0.5 micron carbon filters work perfectly together, but there are a few water sources around the country that contain a high percentage of very fine sediment materials that are less than 0.5-micron, this is most likely one of those situations.
In these situations the 0.5 micron carbon filters tend to plug before the 0.5 micron sediment. The solution is to substitute the 0.2 micron ZetaZorb® sediment filter for the 0.5 sediment filter.
In cases of extreme quantities of dirt in the tap water, another possibility is to add an additional 0.35 pleated sediment filter (in a new housing) before the 0.2 ZetaZorb® and the 0.5 carbon.
It can be tough to diagnose the problem in "months" (time), not in "gallons produced" during that time. "Time" does not matter at all, only gallons produced matters and the total "GALLONS" processed should always be used to determine the filter life. (The gallon produce must include the brine volume in addition to the permeate volume).
Also, for long pre-filter life the ratio of brine to permeate should be checked to be sure it is no greater than 5 to 1. (The higher the ratio the shorter the pre-filter life.) This could also be part of the problem in any situation.
In addition, if there were to be an auto-shut-off device on the system, make 100% sure the brine water completely stops flowing and stays off when the system shuts-off.
There are a few cases where customers set-up the systems incorrectly without the proper shut-off devices. For instance, where a float is installed on a permeate line without an ASO valve or check valve, the system never shuts off the brine flow. There have been cases where the customer has installed a solenoid backwards thus allowing the brine water to flow continuously down the brine tube. All of these possibilities must be tested and checked before a good solution is determined.
Q: There's a problem I'm having regarding my UHE RO/DI system. I changed my prefilters and the MaxCap DI cartridge and now I'm not getting any output out of the RO. Weird bubbling noise from the RO housing like there's air trapped in there? 80 psi on the pressure gauge - adjusting it up and down changes the frequency of the bubbling that I hear but still nothing being produced from either the DI cartridges or the waster water output. Any ideas?
A: Open up the waste water line wide open with the valve and drain out the air that is trapped in the membrane housing. It takes a few minutes for the water to displace the air, and depending on the amount of production you have vs the trapped air, that can take more than a few minutes.Then just rebalance the product / waste water ratio again to restore proper operation.
When it comes to drinking DI water, there are many different thoughts on it. First thing you should understand is that DI water has all minerals removed. If ALL you were drinking was DI water and you did not eat anything, it would be harmful. Cells in the body need electrolytes (salts) to stay active and produce more cells. So, if you are not replenishing the electrolytes, the cells could not survive. To better illustrate this: Imagine that you have two batteries. One batter is connected to a glass container filled with tap water, the other is filled with DI water. Tap water is able to conduct the electricity through it because of the minerals. DI water cannot because the lack of minerals. It is only when you add salt to the DI water, that you would be able to conduct electricity.
DI water does not necessarily harm your health unless it is the only thing that you are putting into your body. We would not recommend drinking it because of its flat taste and because DI resins are not made of food grade approved material.
STEP 1: Mix together 1 Tablespoon of bleach per each gallon of water 1. You will need approximate 5 gallons of water.
STEP 2: Place the Pleated filter in the water mixture and soak for 1/2 hour.
STEP 3: Spray off the Pleated filter with a hose until the filter has no chlorine odor.
Type 1 Strong based Anion resins release very low levels of amines (trimethylamine). A very low threshold of 5 PPB or greater will cause a fishy odor to be noticeable. The odor is most noticeable when the resins are new and when they are at or near the point of exhaustion.
NOTE: Trimethylamine is also released by decomposing fish which also results in the same type of odor.
RO water is produced at a very slow rate, which is dependent on the water temperature, pressure and size of the membrane. The water trickles into the DI housing (on the outside of the DI cartridge) and is forced up through the center, leaving the DI housing.
There are two reasons that this housing will not fill with water. First, air trapped in the housing will not allow it to fill. Or, if the product line leaving this housing is sloped down, then you are gravity draining the water out of the housing. In either case, no harm is done to either the water or the DI cartridge.
Procedure for Aeration of RO product water
for CO2 removal in well and other low pH waters
One of the most common reasons for low DI cartridge life is high carbon dioxide content in low pH waters. CO2 levels in low pH waters like well waters can be as high 50-100 ppm. Since carbon dioxide is a small dissolved gaseous molecule it passes right through the reverse osmosis membrane. Carbon dioxide is weakly ionized and is not detected in conductivity measurements, however it occupies the anion-exchange sites in the deionization cartridge significantly reducing their expected life-time. Therefore, CO2 removal from RO product water significantly enhances the life-time of the deionization cartridges.
Procedure for determination of CO2 level
CO2 levels in your water can be measured in a variety of ways:
1. Using a test kit from Hach or Lamotte company.
2. Using the nomogram on next page (pH and bicarbonate alkalinity measurements are required) (Figure 1).
3. Click on this link to determine you CO2 level: www.fishfriend.com/aquarium_co2_calculator.html
Procedure for aeration for CO2 removal
RO product water is collected in a 3 feet tall PVC column with an air stone resting at the bottom. Air from an air pump is pumped into the column with RO product water. Degassed water (almost free of CO2 ) is collected from the top of the column and then gravity fed into the Deionization cartridge (Figure 2).
- The Air-Gap Faucet inherently makes a noise that is amplified when the water running from the drain saddle splashes into the water in the sink trap. The noise is most commonly heard on start-up or after filter changes by air being purged from the system. Once the air is expelled, usually after 5 min, the noise should subside.
- To purge air, rotate the system so the product and waste ports of the membrane are pointing up. Let the system run like this for 10-15 min. (When rotating the membrane housing like this, the air bubble is able to burp out the waste line. Just like a jar filled with water. As you rotate the jar, the air bubble will float to the top. You want the air bubble to be up towards the waste port on the membrane housing.)
- The noise can also be reduced if you relocate the drain saddle to a greater height and make sure that the waste line is as straight as possible.
DRAIN SADDLE LOCATIONS
The product water production rate is dependent on the pressure across the membrane, while the waste water production rate is mostly dependent on tap water pressure. As a bladder tanks fills with water, its back pressure quickly starts to reduce the working pressure across the membrane, while the waste water flows as always. A curve can be plotted that shows progressively worsening ratios as the tank continues to fill. Half-way through the filling time, the ratio is already 8 or 10 to 1 and can be higher than 20:1 at the moment the ASO valve shuts off completely. (The waste water reduction with a permeate pump is compared to a pressure-tank-ASO drinking water system without the pump).
The permeate pump makes the membrane perform like the bladder isn't there. Still, at best, 4:1
There is some confusion on RO membrane GPD ratings we would like to explain.
We have been testing our RO membranes for over 20 years to the industry standard of 60psi. This is a significant amount of data for us to draw upon when we share performance characteristics with our customers, help them troubleshoot production problems, or back up our ratings claims for that matter.
For example, the Filmtec 75GPD membrane that is so popular is rated 75GPD at 50psi. When we test it at the industry standard of 60 psi, the rating is 90GPD. The production rate of RO membranes is directly proportional to the applied pressure, thus the rating difference; this is why we sell our membranes and systems as 90 GPD (at 60 psi and 77F).
As a note, there are many other membranes that we frequently use besides Filmtec with as good or superior performance, and those manufacturers use the 60psi standard.
Unfortunately, most customers in the USA have less than 60 psi (or even 50 psi) available, let alone the 77F water temp that is used in the rating
process (average water temp is more like 50F across most parts of the country). In these cases a pressure boosting pump can obtain higher
production rates. If you live in Hades (Phoenix in the summer) the 77F is not much of a limiting factor as far as production goes. But for our
customers in upstate New York in January, it is a huge factor. Perhaps to be more realistic we should all rate membranes production on systems at 40 psi and 50F, although I doubt our competitors would drop their rating convention in this highly competitive market seemingly driven by perceived cost per gallon production rate.
Even more astounding, is that with the membranes that we hand-select and test to insure rejection greater than 98%, we typically see production rates exceeding 100 GPD at 60 psi (and 77 F) !!
If you look back at their literature, Filmtec started the 50 psi rating as a sales gimmick wherein they stated that FILMTEC membranes have the same production at 50 psi as the competitors membranes do at 60psi. Great way to snag customers, but it requires customers to look at the production rate charts and how they are derived to really compare membrane production rates.
Also, in our hand-selected and -tested Filmtec 75gpd membranes, we can make sure that you are purchasing greater than 98% rejection (look at their spec on the DOW web site, 96% is the bottom range of the guarantee! They are not all 98% like many think!....
Here is a listing of Nominal Rejection Characteristics of a (TFC) Membrane:
|HARDNESS CA & MG|
Why is 1 or 2% so important?? A 2 % increase in rejection from 96% to 98% can double your DI cartridge(s) life. Over the life of the membrane that can save you big $$$ in DI cartridges! That is why our hand selection and proprietary testing (we reject more than half that do not meet our SPEC of >98.0% rejection) is worth the extra cost. Who else labels their membranes with actual rejection rate on the so called "the same" membrane?
Hope this helps explain the different ratings that you see for what appears to be the "same" membrane.
DOES YOUR BODY NOT NEED THE MINERALS IN DRINKING WATER?
It's believed that mineral water helps to furnish elements for your bodies metabolism. However, there is scientific proof to suggest that most of these minerals are in an inorganic (dead) form. While they may enter the circulation, they cannot be used in the physiological process of building human cells. With this in mind, we can see that mineral water may give "dead" or "inorganic" minerals to the body which cannot be properly assimilated. These inorganic minerals only interfere with the delicate and complex biology of the body. "The body's need for minerals is largely met through foods, not drinking water". - The American Medical Journal - (One glass of orange juice contains more beneficial minerals than thirty gallons of untreated tap water. Fact: Organic minerals in tap water represent only 1% of the total mineral content of the water.
Organic, or bioavailable material:
Only after they have passed through the roots of plants do these inorganic minerals become organic (through photosynthesis) and capable of being assimilated into our tissues as ORGANIC Minerals. Pure water removes the inorganic mineral deposits in your body. Organic minerals are fully absorbed and remain in your tissues. According to many nutritionists, minerals are much easier to assimilate when they come from foods.
I thought I would comment on the common misnomer "ZERO TDS". Persons stating ZERO TDS I assume are referring to Zero Indicated TDS. What's the difference you ask? Well, quite a bit when you are really talking about ultra pure water. Ultra pure water is about 18.2 mohms or about 0.05 micro-siemens. Most Reefers are after such ultra pure water in our experience. Thus, if there were such a thing as "ZERO TDS", it might be more appropriately measured around 0.05 micro siemens. Unfortunately, most (not all) inexpensive TDS meters can resolve at best about 5 micro seimens. That is several decades less sensitivity than required to be stating so called "ZERO TDS".
While 5 micro siemens conductivity (at an affordable price and rugged instrument easily operated and maintained) is very reasonable for for break-through detection to signal cartridge replacement required, it is clearly not sufficient to measure or crow about having "ZERO TDS" . Thus, postings where one has "measured" a system or component performance and state they have "ZERO TDS" should be careful to quantify the accuracy of the instrument they are using to make such a claim. Hopefully this will shed some light on... zero is not always zero.
- PRE-FILTERS (Sediment & Carbon Block Filters)
Pre-Filters do not have a shelf life, so stock up on these.
- REVERSE OSMOSIS MEMBRANE (RO)
Purchase an RO membrane when needed. If you would like to keep one on hand, you can store it in the refrigerator for up to 1 year. (Keep in its sealed, original packaging). If the membrane dries out, it will not produce water).
- DE-IONIZING CARTRIDGES (DI)
Replacement DI cartridges come shipped in a Mylar® Bag. Keep it in its sealed, original packaging until use. You can store it for approx 6 months.
Put the sediment in the left housing, then the carbon in the second housing. Put the DI-MC-10 in the third and run water thru the 4th empty housing and to drain until the right meter IN probe reads 000. Then put in the DI-SB-10 and run to drain until the right meter OUT probe reads 000. That's it.